Chicken Casserole
A fresh selection of veggies and spices blend in our Easy Chicken Casserole. It’s a chicken recipe that will leave you full—and extremely satisfied.
Calories
370 (4 serving)
Total Fat
13g (4 serving)
Saturated Fat
2.5g (4 serving)
Cholesterol
110mg (4 serving)
Sodium
490mg (4 serving)
Total Carbs
35g (4 serving)
Dietary Fiber
2g (4 serving)
Sugars
3g (4 serving)
Protein
27g (4 serving)
- 1 lb. boneless, skinless chicken thighs, cut into chunks
- 2 tbsp. olive oil
- 1 medium onion, sliced into 1/2 - inch thick pieces
- 1 clove garlic, finely chopped
- 1/4 cup sliced carrots
- 3 medium zucchini and/or yellow squash, cut into thirds
- 5 green onions, sliced into 2 - inch pieces
- 1/4 cup cherry tomatoes
- 2 cups boiling water
- 1 package Knorr® Chicken Rice Side, prepared according to the instructions on the packaging
Directions
Print1. Preheat oven to 400°.
2. Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium- high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
3. Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
4. Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
