Chicken Alfredo Florentine

Chicken Alfredo Florentine

Preparation Time1 mins Cooking Time9 mins Makes 4 servings

Creamy Alfredo sauce meets nutritious spinach in this easy, delicious pasta dish. Perfect for a quick and satisfying dinner.

Nutritional Information

Calories

326.01kcal (4 serving)

Total Fat

9.28g (4 serving)

Saturated Fat

2.56g (4 serving)

Trans Fat

0.09g (4 serving)

Cholesterol

90.35mg (4 serving)

Sodium

475.6mg (4 serving)

Total Carbs

5.83g (4 serving)

Dietary Fiber

2.99g (4 serving)

Sugars

5.95g (4 serving)

Protein

32.3g (4 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts
  2. 1 Tbsp. olive oil
  3. 1 can (14.5 oz) no salt added diced tomatoes  with basil and oregano, drained
  4. 1 cup water
  5. 1/2 cup low-fat milk
  6. 1 package Knorr® Alfredo Pasta Side
  7. 2 cups baby spinach leaves
  8. 2 Tbsp. grated Parmesan cheese

Directions

Print

1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.

2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.

3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.