Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

Preparation Time10 mins Cooking Time50 mins Makes 4 servings

Craving cheesy scalloped potatoes? This easy recipe with Hellmann’s® Real Mayonnaise comes together in a snap for the perfect indulgent side dish.

Nutritional Information

Calories

450.31kcal (4 serving)

Total Fat

23.57g (4 serving)

Saturated Fat

7.76g (4 serving)

Trans Fat

0.14g (4 serving)

Cholesterol

37.99mg (4 serving)

Sodium

299.34mg (4 serving)

Total Carbs

46.75g (4 serving)

Dietary Fiber

2.83g (4 serving)

Sugars

9.35g (4 serving)

Protein

13.93g (4 serving)

Ingredients List
  1. 2 1/2 cups milk
  2. 4 cloves garlic, grated or very finely chopped
  3. 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
  5. 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)

Directions

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1. Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.

2. Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.

3. Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.

4. Bake uncovered until potatoes are tender and golden, about 45 minutes.