Cheeseburger Sliders
This easy, cheeseburger slider recipe is simple yet delicious and perfect for cooking on a budget!
Calories
402.273kcal (6 serving)
Total Fat
12.274g (6 serving)
Saturated Fat
3.166g (6 serving)
Trans Fat
0.208g (6 serving)
Cholesterol
58.605mg (6 serving)
Sodium
643.224mg (6 serving)
Total Carbs
46.807g (6 serving)
Dietary Fiber
7.152g (6 serving)
Sugars
8.953g (6 serving)
Protein
28.297g (6 serving)
- 1 1/4 lb extra lean ground beef
- 3/4 cup finely chopped yellow onion
- 1 1/2 tsp Knorr® Beef Flavor Bouillon Granulated
- 1 1/2 tbsp oil, divided
- 12 whole wheat slider bun
- 3 slices of reduced-fat Cheddar cheese, cut into 12 pieces
- 12 slices tomato
- 12 piece lettuce
Directions
Print1. Combine ground beef, onion and Knorr® Beef flavor Bouillon in medium bowl until well blended.
2. Evenly divide ground beef mixture into 12 portions and form into small patties, approximately 2 oz. each.
3. Heat oil in large nonstick skillet over medium-high heat and cook burgers 4 minutes. Turn burgers and cook 4 to 5 minutes or until desired doneness.
4. Assemble burgers on buns with lettuce, tomatoes, and cheese.
