Cheddar Cheeseburgers Recipe

Name: Cheddar Cheeseburgers Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 lb. ground beef; 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided; 1 egg, lightly beaten; 2 cloves garlic, finely chopped; 1/4 tsp. ground black pepper; 1 tbsp. vegetable oil; 4 slices cheddar cheese or American cheese; 4 whole wheat hamburger buns, split; 4 lettuce leaves; 1 medium tomato, sliced

Preparation Time10 mins Cooking Time8 mins Makes 4 servings

Up your burger game with our Cheeseburgers recipe. These juicy beef burgers with our real mayonnaise are bound to be a hit at any BBQ.

Nutritional Information

Calories

670 (4 serving)

Total Fat

48g (4 serving)

Saturated Fat

16g (4 serving)

Trans Fat

1g (4 serving)

Cholesterol

26mg (4 serving)

Sodium

630mg (4 serving)

Total Carbs

26g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

5g (4 serving)

Protein

34g (4 serving)

Ingredients List

1 lb. ground beef
6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
1 egg, lightly beaten
2 cloves garlic, finely chopped
1/4 tsp. ground black pepper
1 tbsp. vegetable oil
4 slices cheddar cheese or American cheese
4 whole wheat hamburger buns, split
4 lettuce leaves
1 medium tomato, sliced

Directions

1. Combine ground beef, 2 Tbsp. Hellmann's® Real Mayonnaise, egg, garlic and black pepper in large bowl; shape into 4 patties.

2. Heat oil in large skillet over medium-high heat and cook patties* until desired doneness, about 8 minutes. Top with cheese and cook until cheese is melted. Evenly spread remaining 4 Tbsp. Mayonnaise on buns, then top with burgers, lettuce, tomato and, if desired, sliced red onion.