Cauliflower Soup

Name: Cauliflower Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp. margarine; 1 leek (white part only) *, chopped; 4 cups water; 1 head cauliflower, separated into florets; 1 medium all-purpose potato, cut into 1-inch cubes; 1 Knorr® Vegetable Bouillon Cubes; 1 bay leaf; 1 tsp. dried thyme leaves, crushed; 1/4 tsp. ground black pepper; 2 slices bacon, crisp-cooked and crumbled (optional)

Preparation Time10 mins Cooking Time35 mins Makes 4 servings

Give our Cauliflower Soup recipe a try and you won’t be disappointed. Every spoonful is full of flavor with a blend of spices and veggies that’ll really whet your appetite.

Nutritional Information

Calories

130 (4 serving)

Total Fat

5g (4 serving)

Saturated Fat

2g (4 serving)

Cholesterol

5mg (4 serving)

Sodium

590mg (4 serving)

Total Carbs

18g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

4g (4 serving)

Protein

6g (4 serving)

Ingredients List

2 tbsp. margarine
1 leek (white part only) *, chopped
4 cups water
1 head cauliflower, separated into florets
1 medium all-purpose potato, cut into 1-inch cubes
1 Knorr® Vegetable Bouillon Cubes
1 bay leaf
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 slices bacon, crisp-cooked and crumbled (optional)

Directions

1. Melt margarine in large saucepot and cook leek over medium heat, stirring occasionally, until tender, about 4 minutes. Stir in water, cauliflower, potato, Knorr® Vegetarian Vegetable Bouillon Cube, bay leaf and thyme. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 30 minutes or until cauliflower and potato are tender. Remove bay leaf.

2. Puree soup with hand-held/immersion blender or in blender. Season, if desired, with salt and ground black pepper. Garnish with bacon.