Caldo Gallego (White Bean Soup)
Cook up Knorr’s delicious Caldo Gallego, also known as White Bean Soup, made with a few simple ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
190 (6 serving)
Total Fat
6g (6 serving)
Saturated Fat
1.5g (6 serving)
Cholesterol
5mg (6 serving)
Sodium
590mg (6 serving)
Total Carbs
27g (6 serving)
Dietary Fiber
5g (6 serving)
Sugars
3g (6 serving)
Protein
7g (6 serving)
- 1 Tbsp. olive oil
- 1 1/2 ounces chorizo sausage chopped
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (15.5 oz.) no salt added cannellini beans or white kidney beans, rinsed and drained
- 5 cups water
- 1 Tbsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor
- 2 medium Russet potatoes, peeled and cut into ½-inch cubes
- 1 medium turnip, peeled and cut into ½-inch cubes
- 2 cups thinly sliced kale
- 2 Tbsp. chopped fresh cilantro
Directions
Print1. Heat oil in small saucepan over medium-high heat, and brown chorizo, stirring occasionally, about 2 minutes.
2. Add water, Knorr® Tomato Bouillon with Chicken flavor, potatoes and turnips; bring to a boil. Reduce heat to medium-low and simmer 15 minutes.
3. Stir in kale and cook until potatoes and turnips are tender, about 5 minutes.
4. Serve, garnished with cilantro and, if desired, with lemon wedges.
5. Stir in onion and cook until starting to soften, about 4 minutes. Stir in garlic and beans and cook 1 minute, stirring to coat beans.
