Cajun Chicken Jambalaya Bake

Name: Cajun Chicken Jambalaya Bake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 packages Knorr Rice Sides - Cajun Chicken Rice; 3 cups water; 3 cooked smoked chicken sausages, sliced; 2 bell peppers, sliced; 8 ounces grape tomatoes, halved

Preparation Time10 mins Cooking Time30 mins Makes 6

Serve your family this baked jambalaya made using Knorr Cajun Rice Side, smoked chicken sausage, bell pepper, and cherry tomatoes.

Nutritional Information

Calories

238.489kcal (6 serving)

Total Fat

14.88g (6 serving)

Saturated Fat

3.707g (6 serving)

Cholesterol

97.625mg (6 serving)

Sodium

1013.769mg (6 serving)

Total Carbs

8.803g (6 serving)

Dietary Fiber

0.777g (6 serving)

Sugars

4.337g (6 serving)

Protein

20.37g (6 serving)

Ingredients List

2 packages Knorr Rice Sides - Cajun Chicken Rice
3 cups water
3 cooked smoked chicken sausages, sliced
2 bell peppers, sliced
8 ounces grape tomatoes, halved

Directions

1. Preheat oven to 450°. Stir Knorr® Rice Sides™ - Cajun flavor and water in 13 x 9-in. baking dish until well blended. Top evenly with sausage, bell peppers and grape tomatoes.

2. Bake 30 minutes or until rice and vegetables are tender. Remove from oven and let stand 5 minutes before serving. Garnish with sliced green onions if desired.