Burger Bouchées

Preparation Time20 mins Cooking Time15 mins Makes 8

Portobello Beetroot Burger

Nutritional Information

Calories

93.85kcal (8 serving)

Total Fat

1.16g (8 serving)

Saturated Fat

0.13g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

0.0mg (8 serving)

Sodium

203.8mg (8 serving)

Total Carbs

18.7g (8 serving)

Dietary Fiber

4.11g (8 serving)

Sugars

3.75g (8 serving)

Protein

4.46g (8 serving)

Ingredients List
  1. 8 small portobello mushrooms
  2. 4 small beetroot burgers
  3. 1 onion sliced in rings
  4. green lettuce
  5. Maille gluten-free wholegrain mustard

Directions

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1. Panfry the portobello mushrooms on medium heat with some oil.

2. Panfry the beetroot burgers.

3. Build the burgers starting with portobello, green lettuce, onion, beetroot burger, cornichon and place a portobello on top.

4. Serve with Maille wholegrain mustard or mix wholegrain with a bit of vegan mayonnaise.

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