Broccoli-Bacon Salad Recipe
A quick and colorful broccoli salad recipe with crispy bacon, tender onions and creamy Hellmann’s® or Best Foods® Real Mayonnaise. Great as a light lunch or as a side salad.
Calories
180 (4 serving)
Total Fat
14g (4 serving)
Saturated Fat
2.5g (4 serving)
Cholesterol
15mg (4 serving)
Sodium
240mg (4 serving)
Total Carbs
9g (4 serving)
Dietary Fiber
3g (4 serving)
Sugars
3g (4 serving)
Protein
6g (4 serving)
- 1 large head broccoli, separated into florets
- 4 slices bacon or pancetta, chopped
- 1 small onion, sliced
- 2 Tbsp. pine nuts, (pignoli) toasted
- 1 Tbsp. chopped fresh flat-leaf parsley leaves
- Pinch crushed hot pepper flakes
- 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tsp. red wine vinegar
- 1/4 tsp. paprika
Directions
Print1. Cover broccoli florets with water in medium saucepot and bring to a boil over high heat. Reduce heat to low and simmer until broccoli is crisp-tender, about 5 minutes. Drain and rinse with cold water until completely cool; set aside.
2. Cook bacon in medium skillet until just starting to brown. Add onion and cook, stirring occasionally, until bacon is crisp and onion is tender, about 5 minutes.
3. Combine cooked broccoli, onion mixture, pine nuts, parsley and hot pepper flakes in large bowl; set aside.
4. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and paprika in small measuring cup or bowl. Pour over broccoli mixture and toss well.
