Breyers Vanilla Chocolate Strawberry Trifle
There’s nothing quite like the simple pleasure of ice cream, especially when it’s Breyers Vanilla Chocolate Strawberry Ice Cream. And when you pair this delightful treat with layers of homemade brownies and blondies, you’ve got a dessert that’s sure to impress.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
The nutritional information for this recipe will vary depending on the specific brownie and blondie mixes you use. However, a serving of Breyers Vanilla Chocolate Strawberry Ice Cream contains 130 calories, 4.5 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
Calories
2949.65kcal (null serving)
Total Fat
79.54g (null serving)
Saturated Fat
45.61g (null serving)
Cholesterol
214.93mg (null serving)
Sodium
1801.4mg (null serving)
Total Carbs
537.02g (null serving)
Dietary Fiber
29.63g (null serving)
Sugars
397.01g (null serving)
Protein
39.02g (null serving)
- 1 tub of Vanilla, Chocolate, Strawberry Breyers ice cream
- 1 box of brownie mix (and the ingredients listed on the box)
- 1 box of blondie mix (and the ingredients listed on the box)
- 2 cups of fresh strawberries, sliced
- 2 cups of fresh blueberries
- whipped cream for topping
Directions
Print1. To assemble the trifle, start by layering small cubes of your brownies and blondies on the bottom of your glass.
2. Next, add a layer of Breyers Vanilla Chocolate Strawberry Ice Cream, followed by a layer of small cubes of your brownies and blondies. Repeat these layers until the dish is filled, finishing with a layer of ice cream.
3. Top the trifle with a generous dollop of whipped cream and cut strawberries and blueberries
