Breyers Cherry Cheesecake

Breyers Cherry Cheesecake

Preparation Time20 mins Makes 16 servings

A delicious make-ahead showstopper that’s perfect for entertaining!

Nutritional Information

Calories

300 (16 serving)

Total Fat

17g (16 serving)

Saturated Fat

9g (16 serving)

Trans Fat

0.5g (16 serving)

Cholesterol

45mg (16 serving)

Sodium

180mg (16 serving)

Total Carbs

35g (16 serving)

Sugars

21g (16 serving)

Protein

4g (16 serving)

Ingredients List
  1. 1 cup graham cracker crumbs
  2. 1/4 cup margarine, melted
  3. 3 Tbsp. PLUS 2/3 cup sugar
  4. 2 packages (8 oz. ea.) cream cheese, softened
  5. 1/2 tsp. vanilla extract
  6. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  7. 1 can (21 oz.) cherry pie filling or your favorite pie filling

Directions

Print

1. Combine graham cracker crumbs, margarine and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.

2. Meanwhile, in large bowl with electric mixer, beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.

3. Spoon Breyers® Natural Vanilla Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.