Breyers Butter Pecan Cookies

Breyers Butter Pecan Cookies

Preparation Time20 mins Cooking Time90 mins Makes

If you’re a fan of our Butter Pecan Frozen Dairy Dessert, then we have a sweet surprise for you! How about turning your favorite ice cream into a delectable cookie? Yes, you heard it right! We’re sharing a quick and easy recipe that will have you baking Butter Pecan Frozen Dairy Dessert Cookies in no time. So, let’s get started!

Each cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Please note that these values may vary depending on the exact ingredients used.

Nutritional Information

Calories

3328.95kcal (null serving)

Total Fat

155.21g (null serving)

Saturated Fat

85.77g (null serving)

Trans Fat

0.02g (null serving)

Cholesterol

682.23mg (null serving)

Sodium

3355.76mg (null serving)

Total Carbs

441.74g (null serving)

Dietary Fiber

9.43g (null serving)

Sugars

245.72g (null serving)

Protein

46.11g (null serving)

Ingredients List
  1. 2 cups of Breyers butter pecan ice-cream, softened
  2. 2 cups of self-rising flour
  3. 1 cup of sugar
  4. 1/2 cup of butter, softened
  5. 1 egg
  6. 1 teaspoon of vanilla extract

Directions

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1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the softened Butter Pecan Ice Cream, flour, sugar, butter, egg, and vanilla extract. Mix until well combined.

3. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.

4. Bake for 12-15 minutes, or until the edges are golden brown.

5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Enjoy your Butter Pecan Ice Cream Cookies with a scoop of Breyers Butter Pecan Ice Cream on top for an extra treat!