Breakfast Burritos Recipe

Name: Breakfast Burritos Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Tbsp. olive oil; 1 shallot *, finely chopped; 3/4 cup finely chopped chorizo or pepperoni (about 3 oz.); 10 cherry tomatoes, quartered; 1/2 small red chili pepper, finely chopped (optional); 3 cups baby spinach leaves; 6 eggs, lightly beaten; 1/2 cup canned refried beans; 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. shredded cheddar cheese; 4 burrito size flour tortillas, warmed

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Have leftover cooked veggies? Throw them in instead of the fresh spinach. You can also use leftover cooked sausage instead of the chorizo.

Nutritional Information

Calories

590 (4 serving)

Total Fat

35g (4 serving)

Saturated Fat

10g (4 serving)

Cholesterol

305mg (4 serving)

Sodium

1240mg (4 serving)

Total Carbs

45g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

5g (4 serving)

Protein

24g (4 serving)

Ingredients List

1 Tbsp. olive oil
1 shallot *, finely chopped
3/4 cup finely chopped chorizo or pepperoni (about 3 oz.)
10 cherry tomatoes, quartered
1/2 small red chili pepper, finely chopped (optional)
3 cups baby spinach leaves
6 eggs, lightly beaten
1/2 cup canned refried beans
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. shredded cheddar cheese
4 burrito size flour tortillas, warmed

Directions

1. HEAT oil in large nonstick skillet over medium heat and cook shallot and chorizo, stirring occasionally, until shallot is golden. Stir in tomatoes, chili pepper, spinach, eggs, refried beans and Hellmann's® or Best Foods® Real Mayonnaise. Cook over medium heat, stirring frequently, until eggs are cooked about 5 minutes. Stir in cheese.

2. SPOON egg mixture onto warm tortillas; roll up. Serve, if desired, with guacamole, sour cream and lime wedges.