Bibimbap Inspired Grain Bowl
Bibimbap Inspired Grain Bowl
Calories
502.98kcal (4 serving)
Total Fat
18.05g (4 serving)
Saturated Fat
3.61g (4 serving)
Trans Fat
0.02g (4 serving)
Cholesterol
215.76mg (4 serving)
Sodium
896.34mg (4 serving)
Total Carbs
69.13g (4 serving)
Dietary Fiber
5.34g (4 serving)
Sugars
5.37g (4 serving)
Protein
16.16g (4 serving)
- 1 cup kimchi, coarsely chopped and 2 tablespoons juice reserved
- 3 tablespoon reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 (3.5 - ounce) package shiitake mushrooms, sliced
- 1 cup matchstick carrots
- 1 1/2 cups Jasmine rice, cooked
- 2 cups spinach
- 4 eggs, fried
- 1 sprig of green onions
- 1 tbsp sesame seeds
- Sir Kensington's® Korean-Inspired Gochujang Everything Sauce
Directions
Print1. In a small bowl, whisk together kimchi juice, soy sauce, and sesame oil and set aside.
2. Heat olive oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, until onions have become translucent, about 3-5 minutes. Add ginger and garlic and cook for an additional 1-2 minutes.
3. Stir in kimchi, mushrooms, and carrots. Cook, stirring constantly, until mushrooms are tender, about 5-7 minutes.
4. Stir in rice, spinach, and kimchi juice mixture until the spinach has wilted, about 2-3 minutes.
5. Place rice mixture in a bowl and top with fried egg, green onions, and sesame seeds. Drizzle with Sir Kensington’s Gochujang Everything Sauce and serve.