Best Coast Banh Mi Burger

Best Coast Banh Mi Burger

Preparation Time10 mins Cooking Time45 mins Makes 1

Get ready to elevate your summer barbecue with the Best Coast Banh Mi Burger! This delicious creation starts with a juicy patty on a brioche bun, drizzled with Hellmann’s Real Mayonnaise. Top it with quick pickled veggies—carrot, cucumber, radish, and jalapeño—for a tangy crunch. Finish with more mayo on the top bun, and enjoy a burger that brings friends and family together!

Nutritional Information

Calories

681.243kcal (1 serving)

Total Fat

23.642g (1 serving)

Saturated Fat

7.581g (1 serving)

Trans Fat

0.615g (1 serving)

Cholesterol

39.102mg (1 serving)

Sodium

3129.881mg (1 serving)

Total Carbs

90.505g (1 serving)

Dietary Fiber

5.115g (1 serving)

Sugars

24.148g (1 serving)

Protein

28.248g (1 serving)

Ingredients List
  1. 1 tsp of Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1 brioche bun
  3. 1 all beef patty, cooked
  4. fresh cilantro, to taste

Directions

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1. To make the quick pickled veggies: add the carrot, cucumber, radish, and jalapeño to a clean, lidded jar. Pour in the salt, sugar, vinegar, and water. Screw on the lid, and shake well to incorporate. Place in the fridge for at least 45 minutes before using.

2. To the bottom of the brioche bun, add a drizzle of Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise. Next, add the patty, and top with the quick pickled vegetables.

3. Spread more Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise on the top bun, then sandwich closed, and enjoy!