Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 15 min
Cook time: 3 h 20 min
Yield: 6
Ingredients: 1 3/4 lbs. beef stew meat, cut into chunks; 2 Tbsp. all-purpose flour; 2 Tbsp. olive oil, divided; 3 medium potatoes, peeled and cut into chunks; 3 carrots, sliced; 1 medium onion, finely chopped; 1 parsnip, sliced; 1 clove garlic, crushed; 1 1/3 cups dry red wine or beef broth; 1 Tbsp. tomato paste; 1 cup boiling water; 1 tub Knorr® Powder Bouillon Natural Beef Stock; 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Preparation Time15 mins Cooking Time200 mins Makes 6 servings

Filling and warming beef stew recipe with creamy Hellmann’s® or Best Foods® Mayonnaise, perfect for a weekend dinner.

Nutritional Information

Calories

560 (6 serving)

Total Fat

29g (6 serving)

Saturated Fat

9g (6 serving)

Cholesterol

125mg (6 serving)

Sodium

590mg (6 serving)

Total Carbs

31g (6 serving)

Dietary Fiber

4g (6 serving)

Sugars

5g (6 serving)

Protein

34g (6 serving)

Ingredients List

1 3/4 lbs. beef stew meat, cut into chunks
2 Tbsp. all-purpose flour
2 Tbsp. olive oil, divided
3 medium potatoes, peeled and cut into chunks
3 carrots, sliced
1 medium onion, finely chopped
1 parsnip, sliced
1 clove garlic, crushed
1 1/3 cups dry red wine or beef broth
1 Tbsp. tomato paste
1 cup boiling water
1 tub Knorr® Powder Bouillon Natural Beef Stock
2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

1. Lightly coat beef with flour. Heat 1 Tbsp. oil in large, deep heavy-duty skillet or Dutch oven and brown beef over medium heat, turning occasionally. Remove beef and set aside.

2. Add remaining 1 Tbsp. oil to same skillet and cook potatoes, carrots, onion and parsnip, stirring occasionally, until golden, about 5 minutes.

3. Add garlic and cook 2 minutes, stirring occasionally. Add red wine and bring to a boil, stirring occasionally. Reduce heat to medium, then stir in tomato paste, boiling water, Knorr® Homestyle Stock - Beef and Hellmann's® or Best Foods® Real Mayonnaise until stock is melted. Reduce heat to low and simmer covered, stirring occasionally, until beef is very tender, about 3 hours. Serve, if desired, with mashed potatoes and broccoli or your favorite salad.