Baked Meatballs

Name: Baked Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces ground beef; 8 ounces ground pork; 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated or 1 Knorr® Beef Flavor Bouillon Cube, crumbled; 1 tomato, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 2 cloves garlic, finely chopped; 1 tsp. ground cumin; 1/2 tsp. dried oregano leaves

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Baked Meatballs- they are so easy to make and so delicious!

Nutritional Information

Calories

240 (4 serving)

Total Fat

15g (4 serving)

Saturated Fat

5g (4 serving)

Cholesterol

75mg (4 serving)

Sodium

670mg (4 serving)

Total Carbs

4g (4 serving)

Dietary Fiber

1g (4 serving)

Sugars

2g (4 serving)

Protein

22g (4 serving)

Ingredients List

8 ounces ground beef
8 ounces ground pork
1 Tbsp. Knorr® Beef Flavor Bouillon Granulated or 1 Knorr® Beef Flavor Bouillon Cube, crumbled
1 tomato, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup finely chopped red onion
2 cloves garlic, finely chopped
1 tsp. ground cumin
1/2 tsp. dried oregano leaves

Directions

1. Heat oven to 425°. Spray rimmed baking sheet with no-stick cooking spray.

2. Combine ground beef, ground pork and Knorr® Beef flavor Bouillon in large bowl until well mixed. Add remaining ingredients and mix until blended.

3. Form into 16 meatballs and arrange on prepared pan. Bake 20 minutes until cooked.