Baked Chicken Nuggets with Cheddar Broccoli Rice
Cook up Knorr’s delicious Baked Chicken Nuggets with Cheddar Broccoli Rice recipe made with sesame seeds, French dressing, Hellmann’s® Real Mayonnaise & more.
Calories
740 (8 serving)
Total Fat
43g (8 serving)
Saturated Fat
7g (8 serving)
Cholesterol
65mg (8 serving)
Sodium
970mg (8 serving)
Total Carbs
58g (8 serving)
Dietary Fiber
3g (8 serving)
Sugars
9g (8 serving)
Protein
26g (8 serving)
- 1 1/4 cups French dressing
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 tsp. sesame oil (optional)
- 1 1/2 cups finely crushed butter flavored crackers
- 1/3 cup sesame seeds
- 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup all-purpose flour
- 2 packages Knorr ® Rice Sides ™ - Cheddar Broccoli, prepared according to the instructions on the packaging
Directions
Print1. Preheat oven to 375°. Spray 2 baking sheets with nonstick cooking spray; set aside.
2. Blend 1/4 cup dressing, Mayonnaise and oil in small bowl; cover and set aside.
3. Combine crushed crackers and sesame seeds. Dip chicken in flour, then remaining Dressing, then cracker mixture, coating well. Arrange chicken on prepared baking sheets in single layer. Bake 15 minutes or until chicken is thoroughly cooked. Serve with mayonnaise mixture and Knorr® Rice Sides™ - Cheddar Broccoli.