Avocado Salad Recipe

Name: Avocado Salad Recipe
Prep time: 15 min
Yield: 2
Ingredients: 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. balsamic vinegar; 2 cups loosely packed watercress or baby spinach leaves; 1/2 cup cherry tomatoes, halved; 2 green onions, sliced; 1 small red chile pepper, thinly sliced (optional); 1 Tbsp. chopped fresh cilantro leaves; 2 medium avocados, peeled and sliced; 1/2 cup crumbled feta cheese; 2 Tbsp. toasted pumpkin seeds (optional); 5 fresh basil leaves (optional)

Preparation Time15 mins Makes 2 servings

Tossed in a smooth balsamic dressing with creamy Hellmann’s® or Best Foods® Real Mayonnaise, this avocado salad makes for a deliciously light lunch.

Nutritional Information

Calories

520 (2 serving)

Total Fat

45g (2 serving)

Saturated Fat

10g (2 serving)

Cholesterol

40mg (2 serving)

Sodium

530mg (2 serving)

Total Carbs

25g (2 serving)

Dietary Fiber

7g (2 serving)

Sugars

7g (2 serving)

Protein

15g (2 serving)

Ingredients List

2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. balsamic vinegar
2 cups loosely packed watercress or baby spinach leaves
1/2 cup cherry tomatoes, halved
2 green onions, sliced
1 small red chile pepper, thinly sliced (optional)
1 Tbsp. chopped fresh cilantro leaves
2 medium avocados, peeled and sliced
1/2 cup crumbled feta cheese
2 Tbsp. toasted pumpkin seeds (optional)
5 fresh basil leaves (optional)

Directions

1. COMBINE Hellmann's® or Best Foods® Real Mayonnaise with vinegar; set aside.

2. COMBINE watercress, tomatoes, green onions, chile pepper and cilantro in medium bowl. Add dressing and toss well. Arrange salad mixture on serving plates, then top with avocados, cheese, pumpkin seeds and basil.