Antipasti Mini Baked Sliders

Antipasti Mini Baked Sliders

Preparation Time10 mins Cooking Time10 mins Makes 6 Cups

Upgrade your tailgate with Antipasti Mini Baked Sliders featuring Hellmann’s® Italian Herb & Garlic Mayonnaise Dressing, artichokes, and provolone.

Nutritional Information

Calories

771.355kcal (null serving)

Total Fat

44.722g (null serving)

Saturated Fat

28.691g (null serving)

Cholesterol

115.92mg (null serving)

Sodium

3109.227mg (null serving)

Total Carbs

37.102g (null serving)

Dietary Fiber

4.963g (null serving)

Sugars

7.901g (null serving)

Protein

53.766g (null serving)

Ingredients List
  1. 1 package dinner rolls
  2. 1/2 cup Hellmann's or Best Foods Italian Herb & Garlic Mayonnaise Dressing
  3. 1 can canned quartered artichoke hearts
  4. 1/4 Cup roasted red bell peppers
  5. 1/4 Cup pepperoncini
  6. 6 provolone cheese slices

Directions

Print

1. Preheat oven to 350°F

2. Using a serrated knife, horizontally slice rolls without letting them separate to create a top and bottom layer. Place the bottom layer on a lightly greased sheet pan cut-side up. Evenly spread ¼ cup of the Hellmann’s® Italian Herb & Garlic Mayonnaise Dressing on the inside of the bottom layer. Then place the artichoke hearts on top followed by evenly layering on the sliced red peppers, pepperoncini and cheese. Spread the remaining ¼ cup of the Hellmann’s Mayonnaise Dressing on the cut-side of the top roll layer and place on top of the cheese to create the sandwich.

3. Lightly brush tops of rolls with additional Hellmann’s Mayonnaise Dressing, if desired, and bake 10 minutes or until rolls are lightly toasted and cheese is melted. Serve hot.