Ancho Carne Asada Tacos

Ancho Carne Asada Tacos

Preparation Time10 mins Cooking Time40 mins Makes 5 tacos

Cook up Knorr’s delicious Ancho Carne Asada Tacos recipe made with juicy skirt steak, brown rice, spices, and Knorr® Selects Beef Bouillon.

Nutritional Information

Calories

650 (5 serving)

Total Fat

30g (5 serving)

Saturated Fat

6g (5 serving)

Cholesterol

60mg (5 serving)

Sodium

640mg (5 serving)

Total Carbs

68g (5 serving)

Dietary Fiber

4g (5 serving)

Sugars

8g (5 serving)

Protein

27g (5 serving)

Ingredients List
  1. 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
  2. 1 Tbsp. vegetable oil
  3. 2 large clove garlic, finely chopped
  4. 2 tsp. ancho chile powder
  5. 1 tsp. ground cumin
  6. 1 - lb. skirt steak
  7. 20 corn tortillas, warmed according to package directions
  8. RICE:
  9. 1 cup uncooked brown rice
  10. 2 1/2 cups water
  11. SALAD:
  12. 6 cups mixed salad greens
  13. 6 Tbsp. olive oil
  14. 3 Tbsp. balsamic vinegar
  15. 1 large tomato, cut in wedges

Directions

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1. Start cooking the brown rice in water according to package directions.

2. About 15 minutes before rice should be cooked, begin to prepare your tacos. Combine Knorr® Beef flavor Bouillon, oil, garlic, chile powder and cumin in small bowl. Rub steak on both sides with Bouillon mixture.

3. Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice against the grain.

4. Have your family build their own tacos. Start by stacking 2 tortillas topped with sliced steak, and if desired, taco toppings of your choice.

5. Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.

6. Serve tacos with salad and rice.