American Pancakes Recipe

American Pancakes Recipe

Preparation Time5 mins Cooking Time20 mins Makes 6 pancakes

Make any breakfast morning a special occasion with this easy, light and fluffy all-American pancake recipe made with creamy Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

360 (6 serving)

Total Fat

14g (6 serving)

Saturated Fat

2.5g (6 serving)

Cholesterol

70mg (6 serving)

Sodium

260mg (6 serving)

Total Carbs

50g (6 serving)

Dietary Fiber

1g (6 serving)

Sugars

10g (6 serving)

Protein

8g (6 serving)

Ingredients List
  1. 1 1/4 cups all-purpose flour
  2. 2 Tbsp. sugar
  3. 1 tsp. baking powder
  4. 2/3 cup milk
  5. 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

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1. SIFT flour, sugar and baking powder into large bowl; set aside.

2. LIGHTLY BEAT milk and Hellmann's® or Best Foods® Real Mayonnaise in small bowl with wire whisk or fork. Pour into flour mixture and beat with fork just until combined.

3. DROP batter by 1/4-cupfuls onto greased griddle or into small nonstick skillet sprayed with no-stick cooking spray. Cook over medium heat until pancake edges begins to bubble. Turn pancakes over and continue cooking until golden brown. Repeat with remaining batter.