Air Fryer French Fries
The air fryer will make these potatoes as crunchy and delicious as French fries but with much less oil.
Calories
150 (4 serving)
Total Fat
7g (4 serving)
Saturated Fat
1g (4 serving)
Sodium
610mg (4 serving)
Total Carbs
20g (4 serving)
Dietary Fiber
1g (4 serving)
Sugars
1g (4 serving)
Protein
3g (4 serving)
- 2 medium baking potatoes, about 1 lb., cut into sticks or wedges
- 2 Tbsp. olive oil
- 1 Tbsp. Knorr® Granulated Chicken Bouillon or 1 cube, crumbled
- 2 Tbsp. chopped parsley
Directions
Print1. Soak potatoes in large bowl in enough water to cover. Let stand at room temperature 15 minutes; then drain them and dry them very well. Wipe bowl dry.
2. Return potatoes to bowl and toss with olive oil. Sprinkle with Knorr® Chicken flavor Bouillon; toss until well coated.
3. Place the potatoes in the air fryer and cook for 12 minutes at 400°. Stir and cook 5 more minutes until they are well cooked on the inside and a little golden and crispy on the outside. If necessary, let them cook for a few more minutes.
4. Remove from fryer and serve. Sprinkle a little chopped fresh parsley on top and you're done!
