Air-Fried Potato Chips
Level up your snack game with these irresistibly crispy air fryer potato chips—seasoned to perfection with Knorr® Granulated Chicken Bouillon. Whether you’re prepping a quick snack or serving up crowd-pleasers at your next event, each chip delivers a deep umami flavor that only Knorr can bring.
Calories
128.15kcal (4 serving)
Total Fat
6.95g (4 serving)
Saturated Fat
0.99g (4 serving)
Trans Fat
0.0g (4 serving)
Cholesterol
0.19mg (4 serving)
Sodium
351.75mg (4 serving)
Total Carbs
14.87g (4 serving)
Dietary Fiber
1.79g (4 serving)
Sugars
0.74g (4 serving)
Protein
2.0g (4 serving)
- 1 lb potatoes (Yukon Gold or Russet), thinly sliced (about 1/16 inch thick)
- 2 tbsp olive oil
- 1 tbsp Knorr® Granulated Bouillon Chicken
- salt and pepper to taste (optional)
Directions
Print1. Place sliced potatoes in a large bowl and cover with cold water. Let stand at room temperature for 10–15 minutes to rinse off excess starch. Drain, rinse again, and pat dry thoroughly with paper towels. Wipe the bowl dry.
2. Return potato slices to the bowl. Add olive oil and Knorr® Chicken Bouillon. Toss until all slices are evenly coated. Work in small batches if needed to ensure even seasoning.
3. Preheat air fryer to 325°F. Arrange potato slices in a single, even layer in the air fryer basket. Cook for 15 minutes, flipping every 5 minutes. Chips should be golden and crispy. If needed, cook for a few more minutes until the desired crispiness is reached.
4. Remove chips from fryer. Sprinkle with salt, if desired. Let cool slightly before serving for maximum crunch.
