Sides

Flower Salad with Asparagus and Maille tarragon Dressing

Maille Beet Galette with Goat Cheese

Maille Cheesy Mushroom Toast With Mustard and Thyme

Maille Farro, Beets and Goat Cheese with Dijon Balsamic Vinaigrette

Maille Ham Asparagus Tartine with Maille Old Style White Bean Spread

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Roasted Fennel Beet Salad with Homemade Honey Mustard Vinaigrette

Vegan German Potato Pancakes

Sun‑ripened watermelon, paired with the gentle salinity of feta and the aromatic lift of fresh herbs, brought together by lemon, olive oil, and a discreet note of Maille Honey Dijon Mustard. Subtle sweetness, measured acidity, and delicate spice unfold in perfect harmony—an elegant summer composition, effortlessly French.