Lentil Dal and Spiced Roast CauliflowerPrep Time 10 minsCook Time 60 mins This recipe was written by Hollie Grant, Owner of Pilates PT and author of The Model Method.
I love Indian food, and the more fragrant it is, the better. This dhal has a few components but they are all well worth the effort. I love serving this on a large platter so people can help themselves to the accompaniments.
Lentils are an incredible source of fibre, which helps to maintain a healthy digestive system. This recipe also contributes two portions of vegetables to your five-a-day and is a high source of fibre and a source of protein.
The mint yoghurt cuts through the spices of the dal beautifully.
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