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Apple Cinnamon Tea

Name: Apple Cinnamon Tea
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 cups water; 2 bags Lipton® Black Tea; 1 apple, cored and diced; 1/4 tsp. ground cinnamon

Preparation Time5 mins Cooking Time5 mins Makes 2 servings

Warm up your body with a heart-friendly combination of sweet, tart, and spice by sipping a hot cup of Apple Cinnamon Tea. Made with Lipton Black Tea Bags, diced apples, and cinnamon, this recipe is the perfect libation to celebrate the cold season.

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Nutritional Information

Calories

25 (2 serving)

Sodium

10mg (2 serving)

Total Carbs

6g (2 serving)

Dietary Fiber

1g (2 serving)

Sugars

4g (2 serving)

Protein

1g (2 serving)

Ingredients List

2 cups water
2 bags Lipton® Black Tea
1 apple, cored and diced
1/4 tsp. ground cinnamon

Directions

1. Add water, Lipton® Black Tea bags, diced apple, and cinnamon to a saucepan and bring to a boil over medium-high heat. Once boiling, immediately reduce the heat to low and simmer until apples are soft, around 5 minutes.

2. Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. {Optional – Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.}

3. Pour into 2 mugs and enjoy!