Mexican-Style Rice & Bean Burritos

Name: Mexican-Style Rice & Bean Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package Knorr® Chicken Rice Side; 2 cups water; 2 tbsp. margarine; 1 medium red or green bell pepper; green onions; 1 can (15 oz.) black beans or red kidney beans, rinsed and drained; 4 (8-in.) fajita size flour tortillas, warmed; 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Mexican-Style Rice & Bean Burritos recipe made with black and red kidney beans, Monterey Jack Cheese, green onions and more.

Nutritional Information

Calories

480 (4 serving)

Total Fat

22% (4 serving)

Saturated Fat

25% (4 serving)

Cholesterol

5% (4 serving)

Sodium

49% (4 serving)

Total Carbs

24% (4 serving)

Dietary Fiber

28% (4 serving)

Sugars

4g (4 serving)

Protein

16g (4 serving)

Ingredients List

1 package Knorr® Chicken Rice Side
2 cups water
2 tbsp. margarine
1 medium red or green bell pepper
green onions
1 can (15 oz.) black beans or red kidney beans, rinsed and drained
4 (8-in.) fajita size flour tortillas, warmed
1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

Directions

1. Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 Tbsp. margarine according to package directions.

2. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.

3. Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.