Chicken Fettuccine Alfredo
Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann’s® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
Calories
864.022kcal (2 serving)
Total Fat
37.463g (2 serving)
Saturated Fat
11.869g (2 serving)
Trans Fat
2.441g (2 serving)
Cholesterol
88.326mg (2 serving)
Sodium
589.122mg (2 serving)
Total Carbs
93.59g (2 serving)
Dietary Fiber
4.651g (2 serving)
Sugars
6.605g (2 serving)
Protein
36.202g (2 serving)
- 1 medium zucchini
- 2 tbsp. margarine
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
- 3 cloves garlic, finely chopped
- 1/4 cup heavy cream
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese, divided
- 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)
Directions
Print1. Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
2. Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.
