Steak Bites Recipe
Steak Bites Recipe
Calories
190.18kcal (4 serving)
Total Fat
18.17g (4 serving)
Saturated Fat
11.0g (4 serving)
Trans Fat
0.0g (4 serving)
Cholesterol
22.9mg (4 serving)
Sodium
345.06mg (4 serving)
Total Carbs
6.42g (4 serving)
Dietary Fiber
0.9g (4 serving)
Sugars
3.99g (4 serving)
Protein
1.66g (4 serving)
- 1 tbsp olive oil
- 1 1/4 lbs steak cut into small cubes
- 3 tbsps butter
- 4 cloves garlic minced
- salt & pepper to taste
- 1 tbsp fresh parsley minced
Directions
Print1. Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
2. Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
3. Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
4. Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
5. Sprinkle with parsley and serve with creamy mustard dipping sauce.