Asparagus Rolls

Preparation Time15 mins Cooking Time15 mins Makes 12

Asparagus Rolls

Nutritional Information

Calories

131.57kcal (12 serving)

Total Fat

0.67g (12 serving)

Saturated Fat

0.08g (12 serving)

Trans Fat

0.0g (12 serving)

Cholesterol

0.0mg (12 serving)

Sodium

103.56mg (12 serving)

Total Carbs

27.63g (12 serving)

Dietary Fiber

0.78g (12 serving)

Sugars

0.81g (12 serving)

Protein

2.74g (12 serving)

Ingredients List
  1. 400 g sushi rice
  2. 1 dried seaweed sheets cut in halves
  3. 4 green asparagus cooked
  4. 20 Maille cornichons
  5. 2 tbsps Maille® Dijon Original Mustard
  6. sesame seeds & seaweed mix to decorate

Directions

Print

1. Cook the rice according to instructions on pack.

2. Spread the rice on a clean tea towel to about 1cm thickness.

3. Place the seaweed, Maille Cornichons and green asparagus evenly on the side closest to you

4. With the tea towel roll into tight cylinder roll.

5. Sprinkle the rolls with the roasted sesame seeds and seaweed before cutting them into pieces

6. Use mustard as a dip.