Rainbow Collard Wraps with Maille Dijon Tahini Sauce

Preparation Time30 mins Cooking Time6 mins Makes 8

Rainbow Collard Wraps with Maille Dijon Tahini Sauce

Nutritional Information

Calories

144.38kcal (8 serving)

Total Fat

10.54g (8 serving)

Saturated Fat

1.62g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

0.0mg (8 serving)

Sodium

254.96mg (8 serving)

Total Carbs

8.92g (8 serving)

Dietary Fiber

3.1g (8 serving)

Sugars

2.26g (8 serving)

Protein

6.48g (8 serving)

Ingredients List
  1. 1 1/2 teaspoons Maille® Dijon Original Mustard
  2. 5 tbsps tahini
  3. 3 tbsps water
  4. juice of 1 1/2 lemons
  5. 3/4 teaspoon onion powder
  6. 3/4 teaspoons salt

Directions

Print

1. In a small bowl, stir together the tahini sauce ingredients until well combined and smooth. For a thinner sauce, add a little more water or lemon juice and for a thicker sauce, add a little more tahini. Set aside.

2. In a skillet set over a medium-heat burner, heat 1 tablespoon of olive for about a minute, then add the tempeh. Cook for 3 minutes, then flip it over and cook for another 3 minutes, or until both sides are golden brown. Remove from the pan and allow to cool for a few minutes before thinly slicing.

3. To assemble the wraps, place a collard leaf on a plate or cutting board. Spread about 1 tablespoon of tahini sauce in the center then top with tempeh and the vegetables of your choice. Roll it up as if you were rolling a burrito, making sure to tuck the ends in. Repeat with the remaining leaves and veggies. Cut the rolls in half and serve with additional tahini sauce, if desired.