Knorr Chicken Ramen Noodle Soup
Savor the rich, comforting flavors of our Knorr Chicken Ramen Noodle Soup Recipe. This quick and easy recipe is packed with tender chicken chunks, fresh vegetables, and ramen noodles, all simmered in a savory Knorr® Chicken Bouillon Broth. Enjoy a bowl of this hearty ramen for a quick and nutritious meal.
Calories
195.296kcal (8 serving)
Total Fat
6.588g (8 serving)
Saturated Fat
2.27g (8 serving)
Trans Fat
0.024g (8 serving)
Cholesterol
41.493mg (8 serving)
Sodium
676.5mg (8 serving)
Total Carbs
17.324g (8 serving)
Dietary Fiber
1.816g (8 serving)
Sugars
1.989g (8 serving)
Protein
16.585g (8 serving)
- 2 Tbsp. PLUS 2 tsp. vegetable oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
- 6 ounces mushrooms preferably shiitake mushroom caps, sliced
- 2/3 cup diagonally sliced carrots
- 6 large green onions, sliced, whites and greens separated
- 2 Tbsp. grated fresh ginger
- 2 Tbsp. minced garlic
- 8 cups water
- 1 1/2 Tbsp. Knorr® Granulated Chicken Bouillon
- 6 ounces ramen noodles, (Chinese noodles)
- 4 ounces bok choy, sliced, about 1 1/2 cups
Directions
Print1. Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
2. Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.
3. Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
4. Spoon into bowls and sprinkle with green onions.
