Creamy Broccoli & Tomato Plant Based Pasta

Creamy Broccoli & Tomato Plant Based Pasta

Preparation Time5 mins Cooking Time10 mins Makes 2 servings

Enjoy a creamy vegan pasta with broccoli, tomatoes, and Hellmann’s or Best Foods Plant Based Mayo, transforming simple ingredients into a delightful dish.

Nutritional Information

Calories

416.616kcal (2 serving)

Total Fat

12.652g (2 serving)

Saturated Fat

2.002g (2 serving)

Trans Fat

0.058g (2 serving)

Cholesterol

0.223mg (2 serving)

Sodium

47.946mg (2 serving)

Total Carbs

64.008g (2 serving)

Dietary Fiber

6.232g (2 serving)

Sugars

6.031g (2 serving)

Protein

13.315g (2 serving)

Ingredients List
  1. 5 ounces spaghetti or your favorite pasta
  2. 1 cup broccoli florets
  3. 2 tsp. olive oil
  4. 1 clove garlic, chopped
  5. 1 cup cherry tomatoes, halved
  6. 2 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing

Directions

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1. Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.

2. Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

3. Remove from heat and add Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing; toss until coated. Season, if desired, with salt and pepper.